A meal kit containing -

Fresh cavatelli handmade by Jules at the Fife Pasta Co

A warming autumnal sauce made with Amoro squash from East Neuk Market Garden

Pecorino and crispy fried sage to garnish

A slice of Cormo bakery sourdough with Mossgiel organic farmhouse butter

To be collected from Five Acres on Friday the 9th of October between 4pm and 5pm